Spicy & delicious patties made of spinach, potatoes & minced vegetables.
Sweet & savoury snack of spicy potatoes, chickpeas with yogurt & chutneys.
Spiced potato patties with yogurt, tamarind and coriander chutneys.
Indo-Chinese style cauliflower florets tossed with soya sauce, garlic & onion.
Crispy fried triangular pastry wraps filled with mashed potato, peas and nuts.
Crunchy onion fritters served with tamarind chutney.
Cornflour dusted cottage cheese fried, tossed with ginger, onion & honey
Cottage Cheese sauteed with three pepper, garlic & onion in soya sauce.
South Indian style mashed potato balls with chick pea batter and fried crisp
Tandoor roasted cottage cheese cubes, onion, capsicum & fruits.
Boneless pieces of chicken marinated and cooked in Tandoor.
Chicken marinated with yogurt, spices, dusted with gram flour and fried.
Lamb & chicken mince, coriander, onion & spices foil wrapped and fried
Spicy minced lamb spiced & skewered in Tandoor.
Marinated lamb chops with mustard oil, spices & ginger, roasted in tandoor.
Spiced lamb meat balls, dusted with gram flour and then fried crisp.
Herbed and spiced prawns dusted with rice flour then fried crisp.
Prawns stir fried in three pepper, onion, sweet chilli & tomato based gravy.
Deep fried delicious fish cakes with potato and medium spices.
Fish dusted with crushed whole herbs, spices, chick pea, corn flour & fried crisp.
Calamari rings battered in chick pea flour, whole herbs & then fried till crisp .
Chicken marinated and grilled in tandoor, then cooked in a tomato based gravy with a hint of butter and cream.
Chicken marinated and grilled in tandoor, then simmered in masala sauce with sauteed capcicum and onions.
Chicken curry packed with flavour from chillies, garlic, cardamom, cinnamon & more, with subtle hint of vinegar.
Chicken cooked in a rich sour medium hot gravy with a delicate blend of aromatic spices & hint of coconut.
Chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts,
pistachios and mild spices.
Chicken cooked in pureed spinach gravy with hint of cumin & carom seeds.
Chicken in kohlapuri gravy with coconut milk and black pepper flavours.
Chicken cooked in South Indian style spices with peanuts and tomato based gravy finished with flavour of red wine.
Chicken chunks & onions sauteed & cooked in onion & tomato based gravy.
Chicken cooked in almond & cashewnut gravy with fenugreek and herbs.
Chicken in onion, tomato & coconut gravy finished with spices & malibu rum.
Slow cooked lamb chunks with a gravy based on browned onions, garlic, ginger,
cloves, bay leaves with flavours of cardamom and cinnamon.
Lamb cooked in a spinach gravy with a hint of cumin & carom seeds.
Lamb in kohlapuri gravy with coconut milk & black pepper flavours.
Lamb cooked in a cashewnut & almond based gravy with saffron flavours.
Lamb cooked in South Indian style spices with peanuts and tomato based gravy with finished with flavour of red wine.
Lamb curry packed with flavour from chillies, garlic, cardamom, cinnamon & more, with subtle hint of vinegar.
Lamb in onion, tomato & coconut gravy finished with spices & malibu rum.
Goat meat cooked on the bone in onion & tomato based gravy.
An excellent mild beef curry with a kick of thick and aromatic creamy sauce with ground dry fruits & spices.
A mildly spiced but flavoursome dish. Ground almonds & cream make for a deliciously creamy sauce whilst lightly toasted flaked almonds add a contrasting crunch.
Boneless beef chunks cooked in a spicy traditional sauce flavoured with sautéed onions and tomato with ground aromatic spices.
Curry for the beef lovers, tender boneless beef boasting a taste of flavoursome spices and freshly sliced green capsicum in a thick sauce.
Boneless beef cooked tender in a famous south Indian hot & tangy red Vindaloo sauce with a hint of malt vinegar.
This dish combines beef with shredded spinach & mustard leaves gravy and the end result is a tasty, nutritious & healthy dish.
Fish pieces cooked in traditional thick sauce flavoured with sautéed onions, tomatoes & medley of spices.
Fish pieces cooked in a mouthwatering sour hot sauce with coriander seeds, dried coconut and Goan style spices.
Prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.
Prawns cooked with dried coconut and mustard and coriander seeds in a thick sauce.
Sliced capsicum, onions and tomatoes flavour the succulent prawn dish.
Prawns cooked in a tasty simmer sauce flavoured with sautéed onions and tomato.
Yellow lentils cooked in onion & tomato sauce with cumin & garlic flavours
Rich, creamy & luscious, this delicacy from Punjab is a protein & fire rich lentil stew. Lentils are soaked overnight & gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.
This warming & healthy dish has chickpeas cooked in a tomato based curry with a blend of fragrant spices, then garnished with fresh coriander.
A dry & savory home style Punjabi dish contains okra cooked with sautéed tomatoes and onions.
A dish for special occasions, vegetarian's alternative to meat balls. Mildly spiced homemade potato & grated cheese dumplings cooked in an aromatic creamy sauce with added dry fruits.
A tempting mushroom & peas recipe, simmered in a tasty sauce with aromatic spices.
Combination of seasonal vegetables cooked in a thick sauce results in a healthy & nutritious dish, a vegetarian's delight.
ushrooms cooked with ground spices, sliced green capsicum in a thick tomato and onion based sauce.
This is a tasty Indian vegetable korma with nuts, cottage cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Finely chopped spinach combined with spices such as cumin and cardamom form the base of a rich sauce covering cubes of potato.
A popular Indian dish consisting of spinach and cottage cheese cubes in a thick curry sauce based on pureed spinach and spices such as cumin & cardamom.
Traditional Punjabi style cooked curry has sliced capsicum, onions, tomatoes & tender homemade cheese pieces.
Cottage cheese cooked with onions, cashew nuts and yoghurt gravy.
A traditional North Indian recipe in which tender cheese pieces are cooked with ground spices, sliced green capsicum in a thick tomato and onion based sauce.
Traditional Indian flatbread is enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with Ghee served hot.
Traditional Indian flatbread is enriched with yoghurt, topped with garlic, baked to perfection in our clay oven, then lightly brushed with Ghee.
Butter folded through the popular Punjabi flatbread bread enriched with yoghurt then baked till golden.
Famous Naan stuffed with spiced lamb mince and cooked to perfection.
Delicious Naan stuffed with spiced dried fruit and baked to perfection.
Freshly made Naan stuffed with spiced mashed potatoes and baked to perfection.
This naan is stuffed with lightly spiced ricotta before being baked in our charcoal tandoor.
This traditional Indian tandoor baked wholemeal flatbread is a prominent part of the Indian diet.
A crispy multilayered wholemeal flatbread is a result of dough combined with ghee then coiled, folded & baked in tandoor.
Delicious flavour of Parantha with a stuffing of lightly spiced potatoes makes this an alltime favourite.
Fine quality steamed basmati rice.
Saffron flavoured fine quality basmati rice cooked with a hint of spice.
Fine quality basmati rice cooked with dry fruits and nuts.
Choice of meat cooked with fine quality basmati rice and spices.
Seasoned vegetables cooked with fine quality basmati rice and spices.
Finely grated cucumber, pineapple & roasted cumin seeds in natural yoghurt. A great condiment to cool down the heat if you enjoy spicy curries.
Chopped tomatoes, onion, carrots, capsicum & lettuce.
Mint and yoghurt are combined with a selection of spices by our Chefs to make tasty chutney.
Mango, lime, chilli, garlic or mixed pickle to choose from.
Light and crispy discs made from pulse flour.
This delicious dessert consists of dumplings traditionally made from thickened & reduced milk soaked in rose flavoured sugar syrup, served warm.
A traditional home made Indian ice-cream containing a delicate blend of crushed pistachios and saffron, topped with crushed pistachios.
Refreshing homemade ice cream flavoured with saffron and mango.
(Minimum of 4 people)
Mix Platter of some of our most popular entrees (excluding seafood).
Choice of any four main dishes (excluding seafood) served with enough rice and naan bread for all, accompanied with garden salad, pappadams, mixed pickle & mint chutney.
Choice of sweet dish or tea /coffee.
(Minimum of 4 people)
Paprika Club Special Mix Platter.
Choice of any four main dishes served with enough rice and naan bread for all, accompanied with garden salad, raita, pappadams, mixed pickle & mint chutney.
Choice of sweet dish or tea /coffee.